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“This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse peas, beans, corn.
  2. Chop onions (including white part), jalapenos, tomatoes and cilantro.
  3. Crush garlic.
  4. Add all vegetable ingredients and add dressing to taste.

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