“This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all summer long, and we bring it to bbq's and parties all the time and ALWAYS have folks ask for the recipe. YUM!”
READY IN:
20mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refridgerate an hour or so to let the flavors meld.
  3. Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: