Texas Caviar Salsa

Name: Texas Caviar Salsa
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10 serving(s)
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can black beans; 1 red onion; 1 jalapeno; 1 green pepper; 1 red pepper; 1 yellow pepper; 1 orange bell pepper; 1/2 cup cilantro; 1/4 cup light olive oil; 1 cup Splenda sugar substitute; 3/4 cup apple cider vinegar; 1 teaspoon black pepper; 3 garlic cloves

Submitted by LAURIE W.

"This is a fresh wonderful salsa. Easy to make and colorful. Best if made a day in advance."

Download

Ready In:: 17mins
Ingredients:: 14
Serves:: 10

ingredients

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
¹⁄₂ cup cilantro
¹⁄₄ cup light olive oil
1 cup Splenda sugar substitute
³⁄₄ cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

directions

Chop up all the peppers,onion and cilantro.
Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
Mix together all the other ingredients and pour cooled oil over.
Refrigerate overnight.
Serve with tostito scoops.