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“This is a fresh wonderful salsa. Easy to make and colorful. Best if made a day in advance.”
READY IN:
17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up all the peppers,onion and cilantro.
  2. Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
  3. Mix together all the other ingredients and pour cooled oil over.
  4. Refrigerate overnight.
  5. Serve with tostito scoops.

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