Texas Chicken
"This my copycat of one of K.C. Masterpiece Restaurant's chicken recipes. I added the ranch dipping sauce. It's very basic but has a lot of flavor, also a very filling low carb recipe for those of you who subscribe to such diets."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 boneless skinless chicken breast
- 2 slices roast beef
- 1⁄4 cup Frank's red hot sauce
- 1 slice cheddar cheese (sharp of mild)
directions
- Marinade chicken in Franks Red Hot sauce.
- Bake chicken breast (I use an indoor grill).
- When the chicken is very close to done top with more Franks sauce and top with roast beef and cook till beef is warm through out.
- Top with cheese and melt under broiler.
- Ranch dipping sauce.
- Ranch dressing
- Cayenne pepper to taste.
- Serve with more Franks if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have traveled alot and lived many places including Grand Blanc Mich, St. Louis Mo, Vail, Co, Snoqualmie Wa, and Portland Or. I have learned so much from all and REALLY miss the northwest. I have a degree in Telecommunications and I work at the local phone co. Stll not sure what I want to be when I grow up. I love to cook. I love to travel especially when my "baby" can go with me, my Great Pyrennese Goose! Its puppy who keeps me sane! I don't have many huge pet peeves but one I can't deny is GUM!!! YUCK the popping and constant chewing its just gross. My favorite cookbook would have to be The Colorado Cache Cookbook from the Denver Jr league.
