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Texas Chili

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“I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in a large zip-top plastic bag.
  2. Add beef; shake to coat.
  3. Heat 3 T oil in Dutch oven; add beef and any remaining flour.
  4. Brown beef over medium-high heat; remove beef from pan; set aside.
  5. Heat remaining 2 T oil; add onion and garlic; saute over medium heat until onion is tender.
  6. Stir in beef, tomatoes, kidney beans, tomato sauce, chili powder, red pepper, cumin, and oregano.
  7. Heat to boiling; cover and reduce heat; simmer stirring occasionally, about 1 hour.
  8. Uncover; simmer stirring occasionally 30-60 minutes longer.

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