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“A thickened chili made with stew meat and fresh cilantro. Adapted from a chili cookbook, with some homespun variations. Hope you like this one as much as I do!”
READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil over stove. Add onion and garlic toward end. Transfer to crock pot.
  2. Add tomato, enchilada sauce, beans, broth, and spices (to taste). Cook.
  3. A half hour before serving add the masa (it thickens the chili – a corn flour used to make tortillas, find it in the ethnic section). Add the cilantro last. You may choose leave some out for garnish.

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