“Just one variation of chili. This one is from a friend in Del Rio TX”
READY IN:
2hrs 50mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
  2. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili – if done too slowly, it will lump.
  3. Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

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