Texas Chili

Name: Texas Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb lean top round steak, cut into thin strips; 2 (15 ounce) cans pinto beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 (6 ounce) can tomato paste; 1/2 cup water; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1/3 cup chopped sweet red pepper; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper

Submitted by Chef #1365024

"Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

1 tablespoon vegetable oil
1 lb lean top round steak, cut into thin strips
2 (15 ounce) cans pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, with juice
1 (6 ounce) can tomato paste
¹⁄₂ cup water
¹⁄₂ cup chopped onion
¹⁄₃ cup chopped green pepper
¹⁄₃ cup chopped sweet red pepper
1 tablespoon chili powder
¹⁄₂ teaspoon cayenne pepper

directions

Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.
Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g.