“Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off.”
READY IN:
1hr
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.
  2. Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g.

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