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“This is one of my fail proof chilis that is both healthy and tasty.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and sauté in olive oil.
  2. Add garlic and cook for about 5 minutes.
  3. Add chili powder and stir.
  4. Add ground meat and brown in the seasoning.
  5. Pour in the beef broth and the Serrano peppers.
  6. Drain the can of beans and add to the chili.
  7. Simmer for at least an hour. Longer if you would like it thicker.
  8. Add more broth if it cooks off too fast and you would like a thinner chili.

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