Texas Chili Express

Name: Texas Chili Express
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 8 serving(s)
Ingredients: 1 lb ground chicken; 2 tablespoons chili powder; 1 teaspoon cinnamon; 2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon); 1 (14 1/2 ounce) can diced tomatoes, chili flavored; 2 1/2 cups low sodium chicken broth

Submitted by Alisa Lea

"Got this recipe from a flyer at the grocery store. I used ground turkey because that's what I had. I like the hint of cinnamon. It's not "real" chili but it's good for a quick and easy meal."

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Ready In:: 23mins
Ingredients:: 6
Serves:: 8

ingredients

1 lb ground chicken
2 tablespoons chili powder
1 teaspoon cinnamon
2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon)
1 (14 1/2 ounce) can diced tomatoes, chili flavored
2 ¹⁄₂ cups low sodium chicken broth

directions

In a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink. Add chili powder and cinnamon while cooking. Break into crumbles.
Stir in beans, tomatoes and chicken broth. Bring to a boil.
Add salt and pepper to taste, reduce heat to medium and simmer until desired consistency, about 10 minutes.