Texas Chili Stew

"Cheap, warm, really fast dinner from canned food items. My mom used to brown a pound of ground beef and mix it in, but I don't bother as long as I have a can of good chili. Serve with cheese and crumbled crackers, or have cornbread on the side. It's dinner in 10 minutes!"
 
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Ready In:
12mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Open cans (DO NOT DRAIN JUICES) add all ingredients to medium-large pot.
  • Bring to boil, stirring occasionally.
  • Eat!

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RECIPE SUBMITTED BY

4 kids under 5 and a husband as picky as any of them. Go me!
 
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