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“Cheap, warm, really fast dinner from canned food items. My mom used to brown a pound of ground beef and mix it in, but I don't bother as long as I have a can of good chili. Serve with cheese and crumbled crackers, or have cornbread on the side. It's dinner in 10 minutes!”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Open cans (DO NOT DRAIN JUICES) add all ingredients to medium-large pot.
  2. Bring to boil, stirring occasionally.
  3. Eat!

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