Texas Chili Weiners (Hot Dogs)

"A little southwestern flair for the dog."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Sauté onion in oil over medium to medium high heat.
  • Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
  • When onion is translucent, stir in water.
  • Bring to a boil, uncovered.
  • Reduce heat and simmer at least one hour or until stock cooks down.
  • Add salt.
  • Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.

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