Texas Chili Weiners (Hot Dogs)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 tablespoon oil
- 1⁄2 teaspoon oregano
- 1⁄2 cup onion, finely chopped
- 1 lb lean ground beef
- 1⁄2 lb ground sausage
- 1⁄4 cup mild chile
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 2 cups water
- 3⁄4 teaspoon salt
directions
- Sauté onion in oil over medium to medium high heat.
- Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
- When onion is translucent, stir in water.
- Bring to a boil, uncovered.
- Reduce heat and simmer at least one hour or until stock cooks down.
- Add salt.
- Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
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RECIPE SUBMITTED BY
GeeWhiz
United States