Texas Chili with Beans

"Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't like it hot, don't add the jalapeno and serrano peppers."
 
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Ready In:
5hrs
Ingredients:
26
Serves:
12
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ingredients

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directions

  • Heat water to a boil, cover and cook beans for 10 minutes.
  • remove from burner and let kettle sit for 1-2 hours.
  • Add water if needed to cover beans, add beef stock.
  • Cook on low.
  • In a skillet, heat oil, add meat, peppers, garlic and onion.
  • Cook until meat is brown.
  • Do not drain.
  • Add all skillet ingredients, spices add other ingredients to the beans.
  • Simmer covered till beans are soft, stirring occasionally.
  • Add more seasoning to your liking and water if necessary (I like alot of liquid).
  • Cook time approximately 3 hours.

Questions & Replies

  1. What is your spice essence?
     
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Reviews

  1. I made this without the "spice essence" and fewer Serrano peppers. It was really good. Had I made it per the recipe it would have been too hot. I asked for the ingredients of the spice essence and never got a reply. I was sorely disappointed.
     
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RECIPE SUBMITTED BY

I was born and raised in Pueblo, Colorado. I moved to Corpus Christi, Texas in 1998. I enjoy camping, sewing and gardening. My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ! I am a Denver Bronco Fan, but I also like the Houston Texans.
 
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