Texas Christmas Cookies
photo by MA HIKER
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
13 dozen
ingredients
- 4 eggs
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cloves
- 2 lbs nuts, chopped
- 1 1⁄2 cups melted butter or 1 1/2 cups margarine
- 1 lb raisins
- 1 lb dates, chopped
- 1 teaspoon baking soda, dissolved in
- hot water
- 3 cups flour
directions
- Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
- Drop by teaspoons onto ungreased baking sheet.
- Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.
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Reviews
-
Very good - a not too sweet wonderful texture cookie. I used 1 3/4 cups sugar because I used the pre-chopped dates. I could have kept it at 2 cups but they are still good. I would increase the spice too - maybe do a pumpkin pie spice to experiment. A nice big batch too - great for my church's cookie walk!
RECIPE SUBMITTED BY
Connie K
Saint Peters, Missouri