Texas Christmas Cookies

"If you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! A friend brought this recipe to a cookie exchange, and it became an immediate family favorite. I've baked them every year since. It makes a big batch - 13 dozen - but I haven't tried to halve the recipe as they are too popular! You can decrease the amount a sugar a bit if using pre-chopped dates."
 
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photo by MA HIKER photo by MA HIKER
photo by MA HIKER
Ready In:
35mins
Ingredients:
11
Yields:
13 dozen
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ingredients

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directions

  • Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
  • Drop by teaspoons onto ungreased baking sheet.
  • Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.

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Reviews

  1. Very good - a not too sweet wonderful texture cookie. I used 1 3/4 cups sugar because I used the pre-chopped dates. I could have kept it at 2 cups but they are still good. I would increase the spice too - maybe do a pumpkin pie spice to experiment. A nice big batch too - great for my church's cookie walk!
     
  2. I made these last Christmas and the are really good cookies. Family just loved them.
     
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