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Texas Coleslaw

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“Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook time is chill time.
  2. In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  3. Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  4. Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.

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