Texas Corn Casserole
"This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add."
photo by MarraMamba
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pan
ingredients
- 3 cans creamed corn
- 3 cans whole kernel corn or 3 cans frozen corn
- 1⁄2 cup oil
- 1 1⁄2 lbs grated cheese
- 3 teaspoons garlic salt
- 6 eggs
- 1 1⁄2 cups cornmeal
- 6 jalapenos, chopped (I use 10-12)
directions
- Spray a 13x9 pan with cooking spray.
- Mix all the ingredients well and pour in prepared pan.
- Bake at 375 degrees until lightly golden brown and done in the middle.
- About 45 to 60 minutes.
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Reviews
-
This was a very nice casserole. We loved the texture of it. So soft and yummy. Thanks for posting this recipe. -
Yummy! i made it as a side to tacos and it was delish. Used a cna of chopped green chilis and scaled recipe down to a 1/3rd -
I chose this because I didn't have corn muffin mix, like the other recipes called for, and I was so glad I did! I made this for a church pot luck since the minister loves cornmeal dishes. i cut this in half (due to ingred. shortages) and it worked out great. i did add some pimentos for color. This was really hearty but not as "bready" as cornbread. I came home with dish. Thanks Junebug, for posting. Roxygirl -
I scaled this recipe down to 2/3 of a pan and it worked out great! I added one entire fresh jalepeno, finely diced and also 1/2 of a green bell pepper, diced. This dish has many wonderful flavors and I am planning on adding it to our Thanksgiving menu. Thanks Junebug! -
I used just the 6 jalapenos and it was the perfet heat. Awesome recipe!
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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