Texas Cornbread -
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
9 squares
- Serves:
- 9
ingredients
- 1 cup milk
- 1 cup buttermilk
- 2 extra large eggs
- 1⁄4 cup vegetable oil
- 2 cups cornmeal
- 2⁄3 cup all-purpose flour (I use King Arthur's)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
directions
- Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
- In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
- Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
- Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
- Cool and cut in 3 inch - 9 squares.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.