Texas Cranberry Salsa

Name: Texas Cranberry Salsa
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries; 1/2 an apple, peeled and cored; 1 orange, zest of; 1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat); 4 tablespoons sugar; 2 tablespoons chopped fresh cilantro; 1 dash limes or 1 dash lemon juice; 1 dash salt

Submitted by Wildcatter

"This is how we do the cranberry tradition in Texas."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 2 cups

ingredients

1 ¹⁄₂ cups fresh cranberries or 1 1/2 cups frozen cranberries
¹⁄₂ an apple, peeled and cored
1 orange, zest of
¹⁄₂ chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

directions

Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
Let sit 15 minutes for the cranberries to macerate.
Add cilantro, lime juice, and salt to taste.