Texas Delight
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
-
For the crust
- 1 cup chopped pecans
- 8 tablespoons butter (softened)
- 1 cup flour
-
For the layers
- 1 (8 ounce) package cream cheese
- 2 (8 ounce) containers Cool Whip
- 2 (8 ounce) packages instant pudding mix
directions
- Pre-heat oven to 325 degrees.
- Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
- Bake for 10-15 minutes until crust is light brown.
- Set aside and let cool completely before adding other layers.
- Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
- Make pudding according to directions, when firm, spread it on top of the bottom layer.
- Repeat with other pudding.
- For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
- Enjoy!
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RECIPE SUBMITTED BY
I work as a stay at home mom. I enjoy cooking, collecting recipes, watching tv with the hubby, spending time with the kids and my family and friends.