Texas Deviled Eggs
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“Deviled Eggs....Texas style”
Texas Deviled Eggs
1 recipe photo
READY IN:30mins |
|
YIELD:24 each |
UNITS:US |
Ingredients Nutrition
- 12 large eggs
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne pepper
Directions
- Cook eggs in simmering water for 20 minutes, cool under running water.
- Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
- put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
- refrigerate filling and eggs whites seperately. Fill egg whites just before service.
- sprinkle eggs with paprika before service.
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Texas Deviled Eggs