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Texas-Flavored Pork Chops

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“My family loves this dish and it's so easy as it is delicious!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup seasoned bread crumbs
  • 3 tablespoons chili powder
  • 12 teaspoon seasoning salt
  • 1 egg
  • 6 bone-in pork rib chops (about 7 oz each, 3/4-inch thick)

Directions

  1. In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
  2. Dip chops in eggs then press them in the crumbs, making sure they are well coated.
  3. Transfer to a 15" x 10" x 1" baking pan coated with non-stick cooking spray.
  4. Bake at 350 F for 20-25 minutes, or until meat termometer reads 160°F.

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