Texas-Flavored Pork Chops

Name: Texas-Flavored Pork Chops
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3/4 cup seasoned bread crumbs; 3 tablespoons chili powder; 1/2 teaspoon seasoning salt; 1 egg; 6 bone-in pork rib chops (about 7 oz each, 3/4-inch thick)

Submitted by EURrosa1

"My family loves this dish and it's so easy as it is delicious!"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 6

ingredients

³⁄₄ cup seasoned bread crumbs
3 tablespoons chili powder
¹⁄₂ teaspoon seasoning salt
1 egg
6 bone-in pork rib chops (about 7 oz each, 3/4-inch thick)

directions

In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
Dip chops in eggs then press them in the crumbs, making sure they are well coated.
Transfer to a 15" x 10" x 1" baking pan coated with non-stick cooking spray.
Bake at 350 F for 20-25 minutes, or until meat termometer reads 160°F.

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Reviews

This was very, very good. It was so easy and flavorful. I used boneless chops and it worked fine. Thanks for another recipe to put into pork rotation!

nemokitty