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Texas Fried Onion Wedges

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“These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  2. Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  3. Remove onion wedges and place on paper towels to drain.
  4. Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  5. Heat oil to 375.
  6. Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  7. Fry about 4-5 wedges at a time for about 3-5 minutes.
  8. Drain on paper towels.
  9. **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

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