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Texas Fruit Salad

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“This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally from the Houston Chronical's food section featuring favorite spring menus.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
  2. For salad, cut avocado in half.
  3. Cut 1 half into cubes.
  4. Cut remaining half into 8 wedges and set aside for garnish.
  5. In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
  6. Drizzle with dressing and toss until evenly coated.
  7. Arrange avocado slices on top and serve.

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