Texas Fudge
"The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 6 eggs, well beaten
- 3 (4 ounce) cans green chilies, chopped and drained
- 1 lb monterey jack cheese, grated
- 1 lb extra-sharp cheddar cheese, grated
- 1 tablespoon mustard
- 2 -3 drops Worcestershire sauce
directions
- Grease a 9x13" baking pan.
- Spread 1/2 of the grated cheeses on the bottom.
- Cover with the chiles.
- Top with the other half of the cheeses.
- Mix eggs with mustard and Worcestershire sauce.
- Pour over cheese.
- Bake@ 375 for 30 minutes.
- Cut into squares to serve.
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Reviews
-
I used mild/medium cheddar cheese and did not use the mustard or Worcestershire sauce. It is great! You can freeze the squares and also serve cut up squares in hot buttered noodles for the kids.
RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>
