Texas Fudge
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 6 eggs, well beaten
- 3 (4 ounce) cans green chilies, chopped and drained
- 1 lb monterey jack cheese, grated
- 1 lb extra-sharp cheddar cheese, grated
- 1 tablespoon mustard
- 2 -3 drops Worcestershire sauce
directions
- Grease a 9x13" baking pan.
- Spread 1/2 of the grated cheeses on the bottom.
- Cover with the chiles.
- Top with the other half of the cheeses.
- Mix eggs with mustard and Worcestershire sauce.
- Pour over cheese.
- Bake@ 375 for 30 minutes.
- Cut into squares to serve.
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RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>