STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I usually add 1/2 cup of Hellman's mayonnaise. It makes the dip creamier. And a couple of shakes of Tabasco will give it some pizazz! From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half and remove pits.
  2. Scoop avocado pulp into bowl and sprinkle with lemon juice.
  3. Mash pulp with fork and stir in remaining ingredients until well-blended.
  4. Add salt to taste.
  5. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: