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“This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large skillet.
  2. Drain.
  3. Add green pepper, onion flakes, tomatoes, bouillon, and rice.
  4. Break up tomatoes if using whole.
  5. Cover and cook over low heat until rice is done and mixture is thick.
  6. May have to add water and more bouillon to taste.

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