Texas Hash
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 lbs ground chuck
- 2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 28 ounces crushed tomatoes
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1 cup rice, raw
directions
- brown meat in skillet and drain well. put all ingredients in a crock pot. stir thoroughly. cover an cook on low 6-8 hours or 4 hours on high.
- serve with garnish of cheeses or sliced jalapenos.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.