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“Fabulous chili made in a slow cooker. Serve with cornbread to make a great complete meal.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
  2. Brown ground beef in separate pan. Drain off fat and oil.
  3. Add all ingredients except corn into the slow cooker. Stir well.
  4. Cook for approximately 4 hours.
  5. Add corn during the last 30 minutes of cooking.
  6. Serve and top with the cheddar cheese.

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