“A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.”
READY IN:
2hrs 10mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown burger and then add all spices till blended.
  2. Add boiling water and simmer to reduce to a pudding thickness.
  3. Part out after cool into covered containers and then you can freeze.
  4. Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
  5. Top with diced onions and mustard.

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