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Texas Jalapeno Cheese Squares

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“From Tastes & Tales From Texas... with love by Peg Hein, c. 1984.”
READY IN:
40mins
SERVES:
12-24
YIELD:
64 squares
UNITS:
US

Ingredients Nutrition

  • 4 cups cheddar cheese, shredded
  • 4 eggs, beaten
  • 1 teaspoon onion, minced
  • 4 canned jalapeno peppers, seeded and chopped

Directions

  1. Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

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