Texas Jambalaya

"Jambalaya that crossed the Texas/Louisianna border- y'all."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
  • Add rice, sausage and ham and stir to coat rice with olive oil.
  • Add remaining ingredients, except beans, and heat until boiling.
  • Reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
  • Stir in beans and heat through.
  • Chow down!

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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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