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Texas Meatloaf

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“A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Soak the crushed tortilla chips in milk until soft.
  3. Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
  4. Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
  5. Spread remaining salsa over top of the loaf.
  6. Bake for 1 hour.

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