Texas Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups tortilla chips, finely crushed
- 1 1⁄2 lbs lean ground beef
- 1 cup milk
- 2 cups salsa
- 2 eggs, beaten
directions
- Preheat oven to 350.
- Soak the crushed tortilla chips in milk until soft.
- Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
- Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
- Spread remaining salsa over top of the loaf.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
I live just outside a town of 18,000 people. We are actually 8 miles out in the "sticks" and we love it! I have a son who is 9 and a daughter who is 6. DH and I have been married for 10 years. We also have a furry baby, our 9 year old maltese mix Rita. I am a full time homemaker.
I am very active in supporting our troops. The whole family is involved in writing and sending care packages. We've made some awesome, life long friends over the past 2 years!
I am crazy about roosters! My kitchen is full of roostery things and I have to buy ever new rooster item I find!
As far as cooking goes, I have pretty much had to teach myself. My Mom's idea of cooking was going to McDonalds! Life sure got interesting when I married a man who's mom made everything from scratch! LOL The first few years we pretty much survived on Hamburger Helper. In the past year, I've discovered I have a passion for baking. I love trying new recipes. My new thing is trying to find new recipes for my crockpot.
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