Texas Millionaire Caramels
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
150 pieces
- Serves:
- 150
ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 cup butter
- 2 cups cream, divided
- 1 teaspoon vanilla
- 2 lbs dipping chocolate
directions
- Cook butter, sugar, brown sugar, corn syrup and butter until boiling.
- Add 1 cup cream and bring to a boil.
- Slowly add second cup of cream and cook to soft ball stage with a candy thermometer.
- Turn off heat and add 1 tsp vanilla.
- Pour into a 10 x 15 pan which has been lined with parchment, sprayed with Pam.
- Chill in refrigerator and cut into squares.
- Melt chocolate over double boiler.
- Dip caramels and allow to set on waxed paper.
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RECIPE SUBMITTED BY
manushag
Scranton