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Texas Oatmeal Cake With Bananas

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“I was given this recipe by a friend in 1965 and it is such a rich, good cake. I am listing my German chocolate icing here that I use with it,you can use store bought too.”
READY IN:
50mins
SERVES:
8
YIELD:
1 CAKE
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil. Add oats and oleo. Remove from heat and let stand 20 minutes.
  2. Add to oat mixture: Rest of ingredients.
  3. Bake in prepared cake pans at 350°F for about 30 minutes or till knife comes out clean when checked.
  4. Cool and ice with prepared icing or can use my recipe for here (like a German Chocolate icing).
  5. **Icing for this cake**:
  6. Bring to boil: Evaporated milk, oleo, sugar, vanilla. Boil for 3-4 minutes. Add coconut and nuts.

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