Texas Okra Fingers W/ Jalapeno Sour Cream

“I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the peppers and sour cream.
  2. Chill till ready to use.
  3. In a small bowl combine beaten egg and milk and set aside.
  4. Place cornbread mix in a plastic or paper bag and set aside.
  5. Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
  6. Place coated okra on a large piece of wax paper or foil.
  7. Dip and coat all the okra and set aside.
  8. In a medium skillet heat oil to 375 degrees.
  9. Fry coated okras 4-6 at a time for 2 minutes.
  10. Drain on paper towels.
  11. Serve as an appetizer with the dipping sauce or with just plain sour cream.
  12. YUMM!

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