Texas Osgood Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Prepare pastry using 9-inch pie pan.
- Heat oven to 325°F
- In large bowl, beat sugar and margarine at medium speed until light and fluffy.
- Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
- In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
- Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
- Pillsbury The Complete Book of Baking.
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RECIPE SUBMITTED BY
Olha7397
Canada