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Texas Oven Barbecue Brisket

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“Different with beer, liquid smoke, Worcestershire sauce, chili powder and some other goodies. Submitted by Theadora Huttmeyer for a community cookbook. Cook time does not include marination time.”
READY IN:
4hrs 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle mesquite seasoning on meat and cover and keep in refrigerator overnight.
  2. Cook brisket in 350 degree oven for 2 hours. Drain fat out of roasting pan.
  3. Mix remaining ingredients; pour over meat. Cover and cook another 2 hours in 300 degree oven.
  4. Slice the meat against the grain into thin slices.

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