“.”
READY IN:
5mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

  • 2 cups Texas Pete® Original Hot Sauce
  • 3 quarts ranch dressing, prepared
  • 2 cups poblano peppers, roasted peeled and seeded, pulsed in food processor

Directions

  1. Combine ingredients.
  2. Refrigerate until ready to use.

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