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Texas Pete® Zippy Tie Dye Coleslaw

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READY IN:
15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the thinly shaved red cabbage into a large mixing bowl. Add the brown sugar, red wine vinegar and the Texas Pete® Hotter Hot Sauce and mix well.
  2. Let this mixture marinate at room temperature for 10 minutes before adding all the remaining ingredients from the bell peppers to the mayonnaise. Season with salt and pepper and mix until all ingredients are fully incorporated and refrigerate for 2 hours before serving.

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