Texas Potato Salad
"This recipe is from my sister-in-law. When my husband & I were married we had this salad as one of our dishes at our dinner and everyone raved about it."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- green beans
- baby red potato
-
Dressing
- 1 lb bacon, chopped & fried then put between paper towels (no grease)
- 1⁄2 cup olive oil
- 1⁄4 cup tarragon vinegar
- 1⁄2 cup green onion, chopped
- 1⁄2 cup fresh parsley, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄4 sweet basil, chopped
- 1⁄2 cup fresh tarragon
directions
- Boil potatoes until done but not mushy.
- Before potatoes are done add green beans to potato pot until blanched.
- Drain For Dressing combine all ingredients and let sit.
- The longer you let the ingredients for the dressing sit the better the taste.
- Just before serving combine dressing with warm potatoes and beans and serve.
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Reviews
-
awesome flavor is this salad...i will be taking it whenever i am asked to bring a salad to a party...my husband loves it and so does everyone else who tries it.
RECIPE SUBMITTED BY
I was born in Winnipeg, Manitoba, Canada and lived here most of my life. I moved to Kamloops, BC in 1996 and lived there for 18 years. I recently moved back to Winnipeg to be closer to my children and grandchildren. I love to cook and bake especially since I can now cook Sunday dinners for my family. I like to golf and I especially love my furry kid Bella.
