Texas Potatoes

Name: Texas Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb hash brown potatoes, frozen; 1/4 cup onion, diced; 1/2 cup sour cream; 1/4 teaspoon pepper; 1 teaspoon salt; 1/4 cup buttermilk; 1/2 cup cheddar cheese, grated; 1 (10 3/4 ounce) can cream of chicken soup; 3/4 cup corn flakes, crushed

Submitted by Brookes Kitchen

"Connie's recipe from family collection."

Download

photo by NorthwestGal

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 lb hash brown potatoes, frozen
¹⁄₄ cup onion, diced
¹⁄₂ cup sour cream
¹⁄₄ teaspoon pepper
1 teaspoon salt
¹⁄₄ cup buttermilk
¹⁄₂ cup cheddar cheese, grated
1 (10 3/4 ounce) can cream of chicken soup
³⁄₄ cup corn flakes, crushed

directions

Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
Bake at 350 degrees for 45-50 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a delicious dish, Brooke's Kitchen. Everyone loved it. And it was so easy to prepare, so I can imagine I'll make this often. An extra benefit of this dish is that it can be served breakfast too if a little crumbled bacon were added. Thanks for sharing your recipe with all of us. Made for the Spring 2014 Pick-A-Chef event.

NorthwestGal