Texas Ranch-Style Stew
"From Light & Tasty"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup small shell pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 16 1⁄2 ounces v 8 vegetable juice
- 15 ounces ranch style beans, undrained
- 14 1⁄2 ounces Rotel diced tomatoes, undrained
- 1⁄2 cup frozen corn, thawed
- 1 tablespoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook pasta.
- Cook beef, onion, and garlic over medium heat.
- Drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta and stir into stew.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
