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Texas Red Grapefruit and Cheese Spread

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“One spread many uses. Spread on anything from toast or english muffin to apples or vegetables.”
READY IN:
2hrs 20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and section grapefruit over a bowl, reserving juice.
  2. Chop sections and set aside to drain.
  3. Combine apricots and water; let stand 2 hours.
  4. Drain and chop apricots.
  5. Combine cheese and mix until smooth.
  6. Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
  7. Fold in poppy seeds, walnuts, apricots and grapefruit.
  8. Spoon into serving bowl cover and chill several hours or overnight.

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