Texas Roadhouse Potato
photo by Vicki in CT
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
1 potato
- Serves:
- 2
ingredients
- sea salt (enough to cover potato) or kosher salt (enough to cover potato)
- 2 large baking potatoes (with the skin on)
- bacon fat
directions
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
Reviews
RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!