Texas Roadhouse Potato

"This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!"
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
50mins
Ingredients:
3
Yields:
1 potato
Serves:
2
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ingredients

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directions

  • Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
  • Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
  • Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

Questions & Replies

  1. Can you substitute anything else for the bacon fat?
     
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Reviews

  1. These potatoes are to die for! Crispy, salty on the outside and moist and fluffy on the outside. My bacon fat was cold so spread on a thin layer with a butter knife. Cannot say enough good things about these potatoes.
     
  2. You're exactly right! I've worked at Roadhouse for a year and our potatoes are nothing but bacon fat and kosher salt! good job!
     
  3. Delicious potatoes! I could taste the flavor of the bacon on the potato shells and while baking you could smell the aroma too. Great with a grilled steak :) Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!
 
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