Texas Roadhouse Rolls and Cinnamon Butter

“Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)”
READY IN:
1hr 25mins
SERVES:
30
YIELD:
5-6 dozen rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Soften yeast in warm water with a teaspoon of sugar.
  3. Scald milk; cool to lukewarm.
  4. Add yeast, sugar, honey, and enough flour to make medium batter.
  5. Beat thoroughly. Let stand until light and foamy.
  6. Add melted butter (after allowed to cool), eggs, and salt. Beat well.
  7. Add enough flour to form soft dough.
  8. Sprinkle small amount of flour on counter and let dough rest.
  9. Grease the surface of a clean bowl. Knead dough until smooth and satiny
  10. Then put dough in greased bowl; turn over to grease top.
  11. Cover, let rise in warm place until double in bulk, then punch down.
  12. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
  13. Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
  14. Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
  15. Cool on rack.
  16. For cinnamon butter, blend all ingredients at room tempature.

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