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“A good stuffed bacon-wrapped jalapeno.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
12 Jalapenos
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breast strips and 1/2 cup Italian dressing in a zip lock bag seal and chill for 30 minutes. Remove chicken from bag and discard marinade.
  2. Grill chicken covered over medium heat (300 to 350) 4 to 5 minutes on each side, or until done basting with remaining 1/4 cup of Italian dressing.
  3. Let chicken cool slightly, and finely chop.
  4. Stir together chicken, cream cheese, salt and pepper in a bowl.
  5. Cut jalapenos lengthwise down 1 side. Remove seeds, then spoon 1 1/2 to 2 tbsp chicken mixture into cavity of pepper. Wrap each pepper with 1 slice of bacon securing with wooden picks.
  6. Grill stuffed jalapenos without grill lid, over medium heat (300-350°F) 20 to 25 minutes or until bacon is crisp, turning frequently.

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