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Texas Sheet Cake

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“Yummy FAST cake. Top any way you like. Great with fruit or frosting or just a little sprinkle of powdered sugar. Adopted 08/06.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
  3. Set pan aside.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine 2 C flour and next 4 ingredients (2 C flour through salt) in a large bowl; stir well with a whisk.
  6. Combine water, 1/2 C butter, and 1/4 C cocoa in a small saucepan; bring to a boil, stirring frequently.
  7. Remove from heat; pour into flour mixture.
  8. Beat at medium speed unti well blended.
  9. Add buttermilk, 1 tsp vanilla, and eggs; beat well.
  10. Pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
  11. Place on a wire rack.

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