Texas Sheet Cake
photo by PrimQuilter
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
- 1 cup margarine
- 4 tablespoons cocoa
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup sour cream
-
Frosting
- 1⁄2 cup margarine
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla
directions
- Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.
- Into a bowl add: 2 cups flour, 2 cups sugar, ½ teaspoons Salt, 1 tsp baking soda, 2 eggs, ½ cup sour cream (or milk with one teaspoons vinegar).
- While still warm add the mixture from the pan to the bowl and mix well. Grease a large sheet pan. Bake 20 to 25 minutes at 375 degrees.
- Frosting: 1 stick oleo, 4 T cocoa, 6 T milk.
- Bring to boil. Remove from heat and add 1 box powdered sugar and 1 teaspoons Vanilla. Spread over cooled brownies while frosting is still warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a yummy, tender, and moist cake!! I made cupcakes only because they seem to get eaten a lot faster. They came out GREAT!! Not too chocolatey at all. DH frosted them by just dipping the tops of the cupcakes into the frosting. It worked out wonderfully!! Just a small layer of rich chocolate icing!! I will be making these again and again!! Thank you for a GREAT recipe!! Your PAC Mommy Fall '06, Robin
RECIPE SUBMITTED BY
Color Guard Mom
United States