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Texas-Sized Beef Sandwiches

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“A different open face sandwich. From Taste of Home magazine. Easy to double or triple.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
  2. In a small bowl, combine the mayonnaise, mustard and horseradish.
  3. Spread the mixture over one side of the Texas toast.
  4. Top with pepper mixture, beef, tomato and cheese.
  5. Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.

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